Saturday, March 9, 2013

Why Aren't Matt and Sullivan Blogging?

Because of Carrot Cake: The Bakening.

Start with various white powders and things...

Mix together and beat repeatedly...

Get a weird orange substance...

Divide into two equalish parts...

Warm it  and let science happen...

Stack.

Frost.

2 comments:

  1. Recipe shamelessly stolen from here: http://www.cookingforseven.com/2012/04/carrot-cake-with-maple-cream-cheese-frosting/

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