Try
this at home kids. I subbed in graham crackers for vanilla wafers. But... I think the crust did not turn out proper at all for me. I think it is going to be more... strawberry banana crumb pie than actual pie. We'll see what happens tomorrow when it is done chilling. I always thought pies were supposed to be easy, but that stupid crust was a pain.
Pictures below, they're fairly self-explanatory. There'll be no pictures of the whipped cream because, well, I'm not doing that till tomorrow morning.
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The stuffs. |
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Pre-baking crusts; I wanted to test the difference between parchment paper and just butter. |
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I was told there should not be a difference. |
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There looks like a difference. |
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This one is less crumbly, for example. |
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They are now chilling. Possibly, chillaxing. |
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